【日記】打工餐廳的新產品

<div style="font-family: "Microsoft JhengHei", sans-serif, Arial; margin: 0px; letter-spacing: normal; color: rgb(51, 51, 51); font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">打工的餐廳在設計新餐點，同樣的魚肉分別搭配白酒、紅咖哩、奶油、青醬，試吃後，選擇兩樣覺得好吃的 <div style="font-family: "Microsoft JhengHei", sans-serif, Arial; margin: 0px; letter-spacing: normal; color: rgb(51, 51, 51); font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 我選白酒和紅咖哩，這兩樣的調味才有凸顯魚肉，白酒尤其清甜；紅咖哩雖然味道偏重，但是沒有搶走魚肉的味道，相得益彰 <div style="font-family: "Microsoft JhengHei", sans-serif, Arial; margin: 30px 0px 0px; letter-spacing: normal; color: rgb(51, 51, 51); font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">奶油和青醬我覺得則是蓋過肉魚肉鮮味了，雖然店裡的妹妹選奶油與青醬www

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【日記】打工餐廳的新產品

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